Originally posted by cdhall
Ah! You are hitting the bicep from underneath then?
I think I get it.
I also read in Infinite Insights Book 1 last night that Mitose's original art... focused on pressure points and vital strikes... hmm... did Mr. Parker hold this info back for a long time? I will ask Doc.
This aspect has always been "Talked" about, but it actually was not a specific part of the training from Chow, but a general reference pretty much as most do now. Everybody knows some "vital" points but the method comes from the Chinese who never really allowed all of the information to be available to most. Even in the "Bubishi" (the most famous document chronicling pressure point existence from the Chinese), most of the information, although good, did not explain the mechanism of the how. It was completely ommitted from the Japanese, and the Okinawan's only got a small part with little of the Chinese methodology. The Japanese were the primary influence in the islands with the most notable exception of Chow. Therefore it is not likely it existed there if it didn't even exist in Japan.
Parker did not began serious study of this information until he took up residence in Pasadena in the fifties and began studyng with Chinese Masters in the Los Angeles China Town. He also studied as well in San Francisco's Chinese Community, who embraced the physically gifted and intelligent Polynesian who wss not a "howley." The Chinese were, and still are very protective of this information, not giving even to some Chinese. There isn't a book available that I know of that tells you actually how to use use it and never will be. The information is to situationally, informationally, hands on specific to be casually taught. And it's dangerous.
Ed Parker hinted at it in books ("kenpo Karate" in 1961), lectures, and even jokes, but never taught it generally as far as I know. When I first started talking about this, I was told by many it wasn't in Kenpo. They didn't even know what a "slapcheck" was because Parker never wrote or taught that either.
There is much he didn't include in his commercial art for many reasons, the prominent being, it can't be taught in a commercial environment except by a competent teacher with the knowledge of the "how." And he was the only expert in his own art. Everyone else was just learning. So when he created his commercial art, he also created commercial rank that allowed people to progress within the structure being taught.
It's not a knock, it's a McDonald's thing. The food can only get so good while you're serving "billions." You may be the top dog at MCDonalds, but would be lost in a fine restaurant.