I asked a work mate this morning why I am getting cramp in my right foot. He reckons it is because of a lack of salt in my system. Makes sense as I do not use or take very much salt in my food. Now here is the thing, if I used more salt in my cooking, would that negate the need for supplements do you think? A pinch of salt in everything maybe. I literally only use salt on chips (fries). I am more of a pepper fan.