Tgace
Grandmaster
- Joined
- Jul 31, 2003
- Messages
- 7,766
- Reaction score
- 409
Tender Kitten Stew
All you need is:
four young fresh kittens
three large onions
100 g real butter (or olive oil if you prefer)
bottle of dry white wine
fresh sprig of rosemary;
three cloves of garlic;
pepper and salt;
First grab a few kittens from the landing, or buy them off the babuskas in the metro. Then chop the onions in rings and crush the garlic cloves. Heat the butter in a large frying-pan it starts to get brown and then add the onions and garlic. Let these fry on full heat for a few minutes.
Then chop each kitten into medium-sized chunks (not too small!).
Add the chopped kittens to the fried onions an garlic. Keep stirring for five minutes till the eyes of the kittens get waxy. Then add the wine and rosemary and close the lid. Let the kittens simmer away in the frying-pan for about one hour. The stew is ready when the tails come off quite easily.
Bon appetit!
:burp:
All you need is:
four young fresh kittens
three large onions
100 g real butter (or olive oil if you prefer)
bottle of dry white wine
fresh sprig of rosemary;
three cloves of garlic;
pepper and salt;
First grab a few kittens from the landing, or buy them off the babuskas in the metro. Then chop the onions in rings and crush the garlic cloves. Heat the butter in a large frying-pan it starts to get brown and then add the onions and garlic. Let these fry on full heat for a few minutes.
Then chop each kitten into medium-sized chunks (not too small!).
Add the chopped kittens to the fried onions an garlic. Keep stirring for five minutes till the eyes of the kittens get waxy. Then add the wine and rosemary and close the lid. Let the kittens simmer away in the frying-pan for about one hour. The stew is ready when the tails come off quite easily.
Bon appetit!
:burp: