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quit making excuses! Put the attention into eating you put in your training!
Excuse. Mmm, perhaps you completely misread the intent of the thread. This is a personal choice, I don't need any advice on training. Keep such negativity to yourself
Eat less **** food, eat more good food.
With "good" being what is tailored/required for your specific needs/goals. Too many people (I would wager 80 - 90% of Western world, that's what I'm most familiar with so will comment on that) simply do not have a good understanding of food and food types and its impacts on the body...
"But I thought brown bread and fruit was healthy, why am I so overweight and have high blood pressure when I am eating all this brown bread and guzzling all this fruit juice??"
Yup, and check out on the pack how much salt - and sugar - goes into a loaf of average bread, even brown bread. Salt levels can be insane and completely unnecessary!!Cos I am an idiot and could not quite work out how to do it. IE with work and what not. Can't stick to a strict regimen on time that precisely. However, that still is on my drive. Getting hold of fresh fish would not be an issue, potentially, know at at least one inshore boat fisherman. Tuna from a tin is awful for me, or I just don't like tuna too much. Anyway one can follow all the advice all the way to Mars and back, that is the trouble when you used to have someone do it for you. Not that I completely remiss of culinary skills with this stuff
Nice quote and true. Brown bread is still made with the same flower as white sometimes in a mixture.
Agreed as to moderation.For the average person, east less food. And anything and everything in moderation.
I agree using a food diary like MyFitnessPal, makes you aware of the rookie mistake areas like breads and boost juice etc.
For me the simple answer is moderation works, it's what I stick to.
No problem, best of luck with what you are trying now. If the work place has a fridge it means you can stack it with lean meats, berries and fish and circle back to it to eat every couple of hours to load up (I eat while I work) but I appreciate not everyone has that option!!Cos I am an idiot and could not quite work out how to do it. IE with work and what not. Can't stick to a strict regimen on time that precisely. However, that still is on my drive. Getting hold of fresh fish would not be an issue, potentially, know at at least one inshore boat fisherman. Tuna from a tin is awful for me, or I just don't like tuna too much. Anyway one can follow all the advice all the way to Mars and back, that is the trouble when you used to have someone do it for you. Not that I completely remiss of culinary skills with this stuff
Yup, and check out on the pack how much salt - and sugar - goes into a loaf of average bread, even brown bread. Salt levels can be insane and completely unnecessary!!
Not in my bread, I make it myself >smug grin<
No problem, best of luck with what you are trying now. If the work place has a fridge it means you can stack it with lean meats, berries and fish and circle back to it to eat every couple of hours to load up (I eat while I work) but I appreciate not everyone has that option!!
Take some before and after snaps why don't you, you can always circulate them to us later when you are happy with the results!! They are also useful just for yourself as a good bench mark. It's easy to loose perspective of changes and progress you are making, as you don't necessarily see these yourself.
That's the way to do it. Proper home made bread, awesome! Was one of my favourites when mum would make the home made bread when I was a kid.Not in my bread, I make it myself >smug grin<
Nice, keep it up.