KempoGuy06
Grandmaster
Maybe Im making it harder than its supposed to be, but I tried just cutting back on my intake (same amount of meals, smaller portions per meal) but I was feeling weak and didnt have the energy to workout. I amped up the portions to what I was eating before, got my energy and started working out more. Now Im still eating the same portions, working out the same, but my appitite is through the roof and Im never full, well lets not say never, for about 10-15 minutes after I eat Im full but after that I could eat the same amount again.I have no doubt that you were told that cutting calories is not needed for weight loss. That is because people don't want to hear the simple answers; which is simply that eating less and exercising more is what will make you lose weight.
But, it really is that simple. If you consistantly burn more calories a day then you eat, you lose weight. If you conistantly consume more calories a day then you burn, you gain. Keep it balanced, and you stay the same.
People, particularly weight loss experts, dieticians, diet programs, etc., all want to make it harder then what it is.
http://weightloss.about.com/od/backtobasics/a/blcalreal.htm
Now, that said, there are a lot of different ways to consume less calories then burned; and that is where the different programs come in. You can change diet, change exercise habits, eat less carbs, or eat less fat, eat more frequent meals per day, eat less frequent meals per day, etc. The only thing that needs to stay consistant is that you need to consume ample water, vitamins/minerals/fiber, and protien in order to stay healthy. The rest is up to you.
What you are talking about is probably eating more frequently during the day to raise you metabolism. However, because your metabolism is raised by frequent meals (5-8 meals), you are actually burning more calories then you would eating 3 meals a day. However, I conject that you may be eating less calories then you were previously, and you don't even know it, because you are eating smaller frequent meals and concious of what you eat. People who don't think about it and eat 2-3 big meals generally consume more then those who are conscious about diet and eating more often...
Would it be a good idea, to maye be cut the portions on the major meals (breakfast, lunch diner) back a little and throw in some more snacks (like a wheat bagle and some peanut butter or some fruit) just to shorten the time between when I eat?
B