Cooking & Recipes

[ST1Doppelganger]

And the grand finale for the BJJ crowd you guys better know what these are.

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[Buka]

Kebees, maybe?

 

[Tez3]

I might have to start posting pics of bangers and mash, Yorkshire puddings and roasties, toad in the hole, crumpets, stargazey pie, Cullen skink, spotted dick, Eton mess etc

 

[Flatfish]

Vietnamese spring rolls with peanut sauce:

 

[Flatfish]

Grillmaster at a friend's party during my Germany visit last month:

 

[Flatfish]

Spicy Korean pork:

 

[Flatfish]

Steamed pork buns:

 

[Flatfish]

Eyetalian turkey meatball soup:

 

[Flatfish]

Empanadas:

 

[Xue Sheng]

Breakfast today was

and

 

[Xue Sheng]

Lunch will be this

The Engine 2 Diet | French Toast

However I have never made that before so I will not know how it tastes until after lunch....I will be baking it

 

[ST1Doppelganger]

Lunch will be this

The Engine 2 Diet | French Toast

However I have never made that before so I will not know how it tastes until after lunch....I will be baking it

I love French toast and that looks good Xue

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[ST1Doppelganger]

Kebees, maybe?

It's pao de queo aka what I like to call Brazilian cheesy poofs. Their made with tapioca starch so they are gooey in the middle but crunchy on the outside.

Here's kind of a crappy photo of them with one sliced open.

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[ST1Doppelganger]

Flatfish your pics didn't upload correctly but I love all of the foods you posted.

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[Flatfish]

Trying again: meatball soup

 

[Flatfish]

Steamed pork buns

 

[Flatfish]

Korean spicy pork

 

[Flatfish]

Vietnamese spring rolls

 

[Flatfish]

Empanadas

 

[Steve]

Made buttermilk biscuits and sausage gravy for breakfast. I am nit used to taking pictures, and completely forgot.

They were good, though.