- Joined
- Jan 26, 2005
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The strangest thing happened to me at work today. I returned from lunch and there were two wild turkeys running through the parking lot. I work in Natomas (Sacramento, California) in a somewhat rural area. I have to admit, my first thought was, I would love to eat one of them. Seriously, I thought about going home to retrieve my rifle and seeing if I could bag one (a thought instantly discarded for the obvious reasons - no hunting license and bringing a weapon to work). However; this did get me thinking - do wild turkeys make good (and Safe) food? How do I go about hunting them legally in California?