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- Mar 15, 2006
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Thanks to Rachael Ray.
This is the best turkey burger recipe I've ever tried. And I've tried a lot of them.
1 package ground turkey breast (about 1 and 1/4 to 1 and 1/3 pounds)
2 heaping tablespoons of prepared horseradish
1/3 pound white cheddar cheese, diced or crumbled int 1/4 inch pieces
2 scallions, finely chopped
1 palmful grill seasoning, such as McCormick's Montreal Steak Seasoning
Extra Virgin olive oil for drizzling
4 good buns
1 tub or can of good-quality whole-berry cranberry sauce
Romaine lettuce leaves
spice mustard
Heat a nonstick skillet over medium high heat
In a bowl, mix together the meat, horseradish, cheddar cheese, scallions, and grill seasoning. Form 4 patties (about 7 oz. each) and drill them with the olive oil. Cook the burgers for 5-6 minutes on each side. Spread the mustard on the bottom buns and cranberry sauce on the top buns. Place the burgers on the bottom buns, top with the romaine leaves.
Enjoy!
Jeff
This is the best turkey burger recipe I've ever tried. And I've tried a lot of them.
1 package ground turkey breast (about 1 and 1/4 to 1 and 1/3 pounds)
2 heaping tablespoons of prepared horseradish
1/3 pound white cheddar cheese, diced or crumbled int 1/4 inch pieces
2 scallions, finely chopped
1 palmful grill seasoning, such as McCormick's Montreal Steak Seasoning
Extra Virgin olive oil for drizzling
4 good buns
1 tub or can of good-quality whole-berry cranberry sauce
Romaine lettuce leaves
spice mustard
Heat a nonstick skillet over medium high heat
In a bowl, mix together the meat, horseradish, cheddar cheese, scallions, and grill seasoning. Form 4 patties (about 7 oz. each) and drill them with the olive oil. Cook the burgers for 5-6 minutes on each side. Spread the mustard on the bottom buns and cranberry sauce on the top buns. Place the burgers on the bottom buns, top with the romaine leaves.
Enjoy!
Jeff