Some Day Soon ...

And, here I am, as close to a scientific breakthrough as could be and not recognising the potential. Obviously the salt in my Vegemite was creating said nanostructures and that was why it is so much better than Marmite! <ducks for cover>
:)
 
ROFLKLITA - you crossed-threader you :lol:.

Of course, there is plenty of salty goodness to go around in Marmite too ... to go along with its general awesome superiority to the Australian sub-par copy :p.
 
Of course, there is always Bovril to consider in these important matters too :nods:.
 
Of course, there is always Bovril to consider in these important matters too :nods:.
OK! Let's set some parameters. We need to exclude anyone from meaningful discussion who comes from a country that doesn't play cricket at Test level (even though some may be playing better than others at the current time :( ), as they obviously would not be discerning enough to hold a valid view.

This poll was obviously taken of experts in the culinary field and the results really are no great surprise ... <back into the foxhole>

http://www.cricketweb.net/forum/off-topic/24439-vegemite-vs-marmite.html

:s100:
 
And, here I am, as close to a scientific breakthrough as could be and not recognising the potential. Obviously the salt in my Vegemite was creating said nanostructures and that was why it is so much better than Marmite! <ducks for cover>
:)
Having eaten Vegemite, I can say that it is definitely an acquired taste. The question is, why does anyone want to acquire it? :idunno:
 
Having eaten Vegemite, I can say that it is definitely an acquired taste. The question is, why does anyone want to acquire it? :idunno:
People say the same thing about single malt whiskey or great wines. It requires a certain amount of sophistication I suppose.
;)
 
People say the same thing about single malt whiskey or great wines. It requires a certain amount of sophistication I suppose.
;)

Yet, Lagavulin is much easier to acquire as a taste!
 
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