I found these two threads about preparing a black or color dobok or gi that suggested a salt and/or vinegar pre-soak before the first wash:
http://www.martialtalk.com/forum/showthread.php?t=4372
http://www.martialtalk.com/forum/showthread.php?t=6589
These threads are a few years old and seemed to be more like 'I heard that if you do such and such, it will help preserve the color of your dobok', but I am curious as to how it works in actual practice. Plus, ideas on how to do things change over time. Is there a better way?
I recently bought a fairly heavy (I don't know the oz.) 100% cotton black dobok. What is the best way to lock in the black color and care for it? Thank you!
http://www.martialtalk.com/forum/showthread.php?t=4372
http://www.martialtalk.com/forum/showthread.php?t=6589
These threads are a few years old and seemed to be more like 'I heard that if you do such and such, it will help preserve the color of your dobok', but I am curious as to how it works in actual practice. Plus, ideas on how to do things change over time. Is there a better way?
I recently bought a fairly heavy (I don't know the oz.) 100% cotton black dobok. What is the best way to lock in the black color and care for it? Thank you!