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Thanks. I got even more bored and idly curious and googled. There are differences, but, slight ones.I visited Algeria (a Muslim country) for work recently. We had a similar conversation. What I was told is that Kosher is more restrictive than Halal. So Muslim people can eat Kosher foods, but Jewish people might not be able to eat Halal foods. The differences are slight. Some seafood is excluded from Kosher, but not Halal, as well as some animals (like camel.). The slaughter ritual is also slightly more complex for Kosher.
I don't practice either religion/custom, so my understanding might be skewed.
Rick
Now I'm curious... I've always kind of wondered why Catholics could eat fish on Friday, but not other meats, and figured it somehow linked back to Jewish dietary laws. Why isn't fish meat in terms of consuming it with dairy?
Essentially this is because fish isn't a mammal. There's a line from Deuteronomy (I think?) boiling a kid in its mother's milk. Cows, goats, sheep all produce milk, where fish do not.
Close. The prohibition does come from the not boiling a kid in it's mother's milk. But fowls don't produce milk. The reason fowl is considered meat and fish isn't is because fowl is slaughtered in a similar manner to meat animals.
Tghe Catholic thing is interesting. It is the reverse from Judaism. Jews are supposed to eat meat of Friday, to eat a meal worthy of Shabbat. It is also sometimes used as another possible reason to consider fowl meat. So that families too poor to afford animal meat could use bird and still fulfill the Mitzvah.
...they classified beaver as fish...
Well, circumstantial evidence could have led them to this conclusion...
No, honestly, I was reading a book about wizards, vampires and other assorted goodness and the question popped, inexplicably into my head.Any specific questions?
[...] because I figured there were more similarities than differences.