Xue Sheng
All weight is underside
Fighting Styles or Martial Brands? An economic approach to understanding lost lineages in the Chinese Martial Arts.
Kung Fu Tea
Bowman notes that the Asian fighting styles (not just the Chinese ones) have been undergoing a century long period of reorganization in which the multitude of small village and family traditions has been compressed, morphed and twisted in such a way that there are now fewer styles, and fewer names by which they are known, than there were in the past (say the 1920s). He asks whether after 100 years of transmutation and distortion we can still talk of martial arts or whether we should instead be thinking and speaking in terms of martial brands? In what ways, if any, are these fighting styles still traditional arts?
The implied answer would seem to be in very few if any. Of course this is an area where we must pay attention to our definitions. If one starts by assuming that the arts are produced by artisans, individuals who are dedicated and bound to a craft not just by economic incentives, but as part of an all-encompassing social structure, than Bowman is clearly correct.
Kung Fu Tea