What are some of your family's holiday traditions? Not the typical "put up a tree" or "light the menorah" but the stuff that's unique to just your family...
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Originally posted by Spud
full contact trivial pursuit (my family is very competitive).
Originally posted by Spud
Generally, we eat chorizos and eggs, drink coffee and later play full contact trivial pursuit (my family is very competitive).
Originally posted by KenpoTess
My childhood traditions are sadly missed.. as I am an orphan (parent's both long gone) Seig has his traditional Lox and Bagles for Christmas morning breakfast.. and previously when we were sharing a house with his dad for 4 yrs.. we did the breakfast thing, opened stockings, waited around til his Sister got there and Chad, sat around opening presents then lazed about the rest of the day. This year it's going to be a lonely one as Seig has to work Christmas eve and Christmas night so he'll be sleeping all day and most likely I'll be perched right here.
YOU HEATHEN!Originally posted by satans.barber
...what's 'Lox'?
Ian.
Bah, you show great ignorance here, gentile. It is not raw, we of the chosen very rarely eat any kind of meat raw, oysters being the notable exception. It is cold smoked by a process that takes about 14 hours.Originally posted by Nightingale
very salty raw salmon.
Originally posted by Seig
YOU HEATHEN!
Lox is the ambrosia of the chosen people! Lox, for you of the unwashed, is cold smoked nova salmon. There are several ways in which one partakes of this delicacy. One is on top of a bagel with cream cheese, some derivatives of this also include a sliced of tomato and bermuda onion. One can also scramble it in eggs, but that is best to do after it has started to dry.
Originally posted by Seig
YOU HEATHEN!
Lox is the ambrosia of the chosen people! Lox, for you of the unwashed, is cold smoked nova salmon. There are several ways in which one partakes of this delicacy. One is on top of a bagel with cream cheese, some derivatives of this also include a sliced of tomato and bermuda onion. One can also scramble it in eggs, but that is best to do after it has started to dry.
Duh, because you weren't chosen.....Originally posted by RCastillo
NASTY STUFF, and you're the chosen people? Nobody gave me an interview, so how'd you jump in line ahead of me???
Think about that, Shepherd dining hall and a meat that costs $24.00 per pound for the lower quality....Originally posted by TheRustyOne
OH! That's what that is! I've had the stuff w/ cream cheese on a bagel, but never put a name to it. Once the dining hall attempted it and failed quite horribly!
Originally posted by Seig
Think about that, Shepherd dining hall and a meat that costs $24.00 per pound for the lower quality....