http://www.economist.com/displayStory.cfm?story_id=10085859&fsrc=RSS
This is a very interesting article, because I've been tracking food prices at my local supermarket and I have noticed the upshot. This has been taking a larger and larger chunk out of our families budget.
This, was a very surprising part of the article and I'm glad its being covered because I've personally thought that this was a problem too.
How is it ethical to turn crops to fuel when conservation could feed so many starving people?
THE worlds most vulnerable who spend 60% of their income on food have been priced out of the food market, is the alarming warning from Josette Sheeran, head of the United Nations World Food Programme (WFP). As the price of wheat, maize, corn and other commodities that make up the worlds basic foodstuffs is soaring the poorest people in the poorest countries are the hardest hit. And as prices shoot up helping them is getting tougher too. The WFPs food costs increased by more than 50% over the past five years. Ms Sheeran predicts that they will increase by another 35% in the next couple of years too.
For many years the least developed nations have worried about food security, especially countries at war and those battling droughts and other climatic hardships. Meanwhile the worlds richest nations have produced more than enough for their needs and spent more time and effort worrying about the problems related to an abundance of food. These range from the health risks associated with ballooning rates of obesity to subsidies for uncompetitive farmers, particularly from the European Union. Despite efforts to tackle spending on farm subsidies, over 40% of the entire EU budget still goes towards supporting agriculture.
This is a very interesting article, because I've been tracking food prices at my local supermarket and I have noticed the upshot. This has been taking a larger and larger chunk out of our families budget.
This, was a very surprising part of the article and I'm glad its being covered because I've personally thought that this was a problem too.
And efforts to alleviate one problem, finding an alternative to oil, has brought strong condemnation from a proponent of another, feeding the worlds starving poor. Jean Ziegler, the UNs independent expert on the right to food, calls the growing use of crops to replace petrol as a crime against humanity and wants a five-year moratorium on biofuel production.
How is it ethical to turn crops to fuel when conservation could feed so many starving people?