fnorfurfoot
Senior Master
While I was making dinner tonight, my wife was looking through the refrigerator and noticed the left overs from when I fed the children lunch this afternoon. She asked me why I had so much of the Maccaroni and Cheese left over. And I told her that I wanted to have left overs. There are two reasons for this. First, it takes a lot less timeto heat up some left over Mac & Cheese for my daughter whenever she gets hungry (she is 4 and lives off the stuff). My other reason is that I prefer reheated Mac & Cheese to fresh. Is that crazy, or are there others out there like me? And not only Mac & Cheese. Are there other foods you think taste better the second time around?